Monthly Archives: July 2018

Cuisine at the Gros Ventre River Ranch

GVRR Food Highlights When people consider the food experience on a dude ranch in they likely think of enjoying bison, elk, venison, and other delectable Western dishes. While we serve these classics, we also provide our guests  dishes they may not expect, such as our grilled salmon with tomato caper compound butter: In addition to the salmon, we also serve pan seared scallops complimented by cranberry brown rice. So, seafood lovers fear no more that you’ll have to go without for your week with us! Secondly, our potential guests should … Continue reading

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