Monthly Archives: July 2013

The Summer So Far at a Jackson Hole Dude Ranch

We have had the most incredible summer so far at our Jackson Hole Dude Ranch! We have gotten to see old friends, met new guests from all over the world, and added some new activities at the ranch that have provided hours of fun for people of all ages! Check out what we’ve been doing so far this summer :         It’s hard to believe that we are already halfway done with the summer, but it’s a great feeling knowing that we have another two months to … Continue reading

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Elevated Dude Ranch Cuisine at the Gros Ventre River Ranch

Here at the Gros Ventre River Ranch, we offer a diverse menu with an emphasis on elevated and fresh dude ranch cuisine. Our Head Chef Becky Wetzel, along with Sous Chef Andrew Conn and Pastry Chef Joel Smith, have been cooking up a storm in the kitchen this season: read on to see what we’ve been up to in the GVRR kitchen! Our breakfasts consist of a made to order Special of the Day, ranging from eggs benedict to GV pancakes, eggs to order, and a breakfast buffet consisting of … Continue reading

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Jackson Hole Fall Arts Festival Features Paintings from the Gros Ventre River Ranch!

The Gros Ventre River Ranch is staging an appearance at this year’s Jackson Hole Fall Arts Festival!  Jason Rich, a Utah artist, visited the ranch last year and rode alongside Sean and our wranglers in order to capture authentic Western images that would translate to the canvas. He is this year’s Featured Artist, and two of his paintings from the ranch are to be featured in the Jackson Hole Fall Arts Festival, September 5-15, 2013. The Fall Arts Festival is recognized as a world class cultural event, and takes place … Continue reading

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